Refined Soybean Oil
Product: Refined Soybean Oil (RSO)Type: Refined, Winterized, Deodorized, Bleached. Origin: Thailand, Turkey.
Standards: Conform to Ukrainian Standard DSTU 4534:2006, International Standard Organization ISO/TC 34/SC11, International Food Standards of United Nations, FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils or Standard of production country.
Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats.
Color (51/4 Lovibond): Yellow 15, Red 1 maximum, light yellow, clear and transparent.
Odor: : Neutral odor, without an artificial odor additive.
Visibility:: Without any deposition and blurriness.
Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.
Shelf Life: Up to 24 months with addition.
Physical and Chemical Analysis Values: (The values may vary within standards)
Peroxide Value, Mmol/kg: 7,0 maximum.
Moisture and Volatile Matter, %: 0,2 maximum.
Phosphorous Amount, %:: 0,6 maximum.
Iodine Value, WIJS: 125 - 145
Saponification Value, mg KOH/g: 186 – 194
Unsaponification Value, %: 1,7 maximum.
Flash Point, °С: 225oC minimum.
Specific Weight, g at 20oC: 0,919 – 0,927
Refractive Index, at 40oC: 1,4740 – 1,4780
Packing: Bulk in ship or flexi tank (flexi bag) or as per buyer's request.